Prepping the ingredients. . .
photo courtesy of fête{ography} |
Skinning and scooping the avocados. . .
photo courtesy of fête{ography} |
Dicing onions, tomatoes, garlic, jalepenos and throwing in the appropriate spices. . .
photo courtesy of fête{ography} |
Mashing it all together. . .
photo courtesy of fête{ography} |
Getting your bag of chips out of the pantry. . .
photo courtesy of fête{ography} |
And finding out the bag is 85% air and 15% crumbs. Gah! I keep buying food and someone keeps eating it!
And for all my Norfolk peeps, this is Luna Maya guacamole. I got the recipe from WTKR’s website a few years ago. It’s not up any more, but I’m happy to share it with you if you want. Just message me.