Prepping the ingredients. . .

photo courtesy of fête{ography}

 Skinning and scooping the avocados. . .

photo courtesy of fête{ography}

 Dicing onions, tomatoes, garlic, jalepenos and throwing in the appropriate spices. . .

photo courtesy of fête{ography}

 Mashing it all together. . .

photo courtesy of fête{ography}

 Getting your bag of chips out of the pantry. . .

photo courtesy of fête{ography}

And finding out the bag is 85% air and 15% crumbs.  Gah! I keep buying food and someone keeps eating it!

And for all my Norfolk peeps, this is Luna Maya guacamole. I got the recipe from WTKR’s website a few years ago. It’s not up any more, but I’m happy to share it with you if you want. Just message me.