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Hilary With One L

Hilary With One L

Hilary With One L

Hilary

Sticks and Stones

I got called a “skinny bitch” yesterday.

True story.

Vivi and I were running errands at the mall.  As we threaded our way through the women’s’ department at Macy’s, I saw two women putting together the sunglass boat in the middle of the floor.  My eyes quickly cast over in their direction before continuing to navigate between the racks and rounders to the elevator.

No sooner than I took my eyes of the pyramid of sunglass boxes, did I hear one of the women call my name.  I turn, and as she’s confidently striding toward me, I realize it’s K, cousin of my really good college friend, A.

“K?” I’m surprised to see her here; I thought she lived out of state. While K and I have a relationship that is tied solely to our relationship to A, I’ve met her enough times to know, she’s got a really grating personality.  She’s brash and brusque, which can be misconstrued as rude. Not to mention insanely irritating.  Actually, it’s not misconstrued. . .she’s brash and brusque and sometimes irritating.

K’s personality runs on one-upping and self-deprecation, with the latter being far from of that “aw, shucks” variety.  She vacillates between talking about eating Snicker bars while laying up on the sofa as she watches A place in a body building contest (true story) and talking about her new promotion (“I hate it”) with no trace of pride, inviting you to ask about it so she can gripe about it.

“I knew I recognized that blonde puff!” she hooted, triumphantly.  Guess I’ll never be a bank robber, what with this hair.  She and I caught up a bit, trading updates on our jobs (her aforementioned promotion), being in RIC (really enjoying it), and how A was doing (amazing).

Then the conversation stalled for a heartbeat.  I mean, I did have things to do, but I didn’t want to be all, “Hey! Bye!” about it. Like I said, her cousin A is a really good friend of mine and I really enjoy their family.  So, remembering that K was a mom, too,  I went on to ask how her little person was doing.

She gave me this chapter and verse, complete with a voice re-enactment, of how her four-year old daughter is effectively running things at their house. K was in full one upping mode because she began with, “You know how your kid does, XYZ? Well let me tell you about mine!”  Evidently, her daughter is the type that makes the Devil say “#@$!,” when her little Stride Rites hit the floor.

United by motherhood, I nodded my head in sympathy to her plight and said, “Oh, I know. I’ve got a 7 year old and 5 year old, too.”

K eyeballed me up, down and sideways. “Skinny bitch!” she cawed.

I don’t remember much else after that.  I was kind of perplexed at the backhanded compliment she had just dished up.  I’m working on taking a compliment with just a simple thanks.  This, however, didn’t feel like a compliment as much as it did an attack. So, I reverted to thanking it away by saying something like, “Oh, please. You see I’m in my work-out clothes. I’m no A, getting all tight and toned for that contest.” With that, I effectively put K back on track with her self-flagellation about her weight, her hair, her kid and whatever else she could offer up to me to look at and point out all the flaws.

It wasn’t until I was at home later on that afternoon that I thought back on what had transpired.  I mean, “Skinny Bitch” is a phrase that gets tossed around quite a bit among women, usually in jest, but there is always a little bite behind it.  As in, “I’m recognizing your relative thinness in comparison to mine and while kudos to you, I’m angry that I’m still struggling.”

I’ve got a friend who has to work exceedingly hard to put and keep weight on.  The first time I heard about her situation, I was all, “Must be nice!”, but I didn’t say it to her face.  Oh, I’ve thought it a thousand times over.  One day, I grew up and realized that I have no idea what she’s going through.  It could be completely exhausting for her, just as it is enervating to me.  We are two sides of the same coin.   I know that she’s not just walking around stuffing her face full of Chipotle, Coldstone Creamery and the like.  She’s doing shakes and lifting weights, and all kinds of combos so that she can look and feel good when she puts on her clothes.  “Look and feel good when [she] puts on her clothes” – – – that sounds really familiar.

K called me a Skinny Bitch, the title of a New York Times best selling book that is a rough and tough approach to weight loss.


“Authors Rory Freedman and Kim Barnouin are your new smart-mouthed girlfriends who won’t mince words and will finally tell you the truth about what you’re feeding yourself. And they’ll guide you on making intelligent and educated decisions about food. They may be bitches, but they are skinny bitches. And you’ll be one too-after you get with the program and start eating right.”
-excerpted from www.SkinnyBitch.net
I’m pretty sure, this wasn’t what K had in mind when she said it, though.  I’ve heard that by taking possession of a harmful word away from your detractors, then it becomes less harmful.  Think about in Pitch Perfect Rebel Wilson’s character introduces herself as “Fat Amy”:

Aubrey: What’s your name? 
Fat Amy: Fat Amy. 
Aubrey: You call yourself Fat Amy? 
Fat Amy: Yeah, so twig bitches like you don’t do it behind my back. 

I get it, oh believe me, I get it.  I’m pretty sure I high-fived the TV, too. Still, I’m not taking bitch as a personal banner and I’m not going to call anyone else that either.  As for skinny, well you can call me skinny all day, everyday and twice on Sunday. . .

  
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IN: ON: February 12, 2013 TAGS: self-esteem, sharing BY: Hilary
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#fashionfail: the saga continues

So, about a month ago, I posted the photo below:
curly_girlie78 I’m having serious buyer’s remorse with this shirt. I junk the cardigan helps but I’m wishing I hadn’t cut the tags 🙁 can it be saved? Lets discuss! #ootd



You might have even read the original post and weighed in.  I have tried to make this shirt work and it just doesn’t.  I think it’s too short on me.  When I look back online at the image from J.Crew, the model wearing it makes it look like there are shirttails hanging out.  I think that’s what the problem is!  There aren’t any shirttails on the actual shirt! False advertising!

Look at this! A trompe l’oeil!
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Is that a shirttail or is the shirt just jauntily bunched up on her belt loop? Either way, it don’t look like that when I put it on.  See Exhibit A above.  Maybe I need to wear a cami underneath and let it peek out?  I need the length, otherwise, I look like a very short-waisted square.  

Even as I type this, I know that I’m not going to try it again with a cami underneath! That would mean getting my hopes up one more time only to have them dashed when the shirt fails to deliver.  That shirt mocks me from my closet!  Every time I go in there, it just sits there, unworn.  We’re going to have to part ways.  

A few days ago, I heard about this website called Poshmark, which is this website where you can buy and sell fashion. You snap a few pics of your clothes, shoes, accessories or whatever, provide a description, the actual price and the price you’ll take.  Presto! Change-o! Whatever’s taking up valuable real estate in your closet can become someone else’s problem favorite outfit! Check out my listings because I really want to move give these things a good home! 

Call it spring cleaning. Call it purging to making room for new stuff.  Whatever you want to call it, I’m trying to thin the herd that is my closet and wear what works best for me.  We all know I love me some striped shirts:
I may need a stripe-tervention (this isn’t even all of them!)
and I’m trying wear clothes that flatter my body type.  I’m a pear or a triangle with hourglass dreams.  I buy clothes based on fit, not by the number on the tag (and I have been everything from single digits to double digits but you’d never know, aside from the fact that I just told you, because I wear what fits).  Still, I’ve been walking around feeling like my outfits are incomplete.  Coco Chanel famously said, “Before you leave the house, look in the mirror and take one thing off.”

If I did that, I’d be missing a shoe, or my wedding run, or my pants.  That piece of advice wasn’t really working for me and I kept thinking that I needed to add something.  I would put on a belt, only to have my eye gravitate right toward the buckle, which magnified my problem area — you know that area between my neck and my knees).  I would try to tuck the shirt in and have the belt lat flat against my waistband only to look like a stuffed sausage en route to carpool.  Ugh! I have scarves and hats and a bevy of necklaces and bracelets, but I can’t ever put them together in a way that made sense. It’s like fashion math; jeans + top + (shoes /inclement weather) * big hair =  still in my underwear after 15 minutes of looking. 

 I started people watching for outfit ideas.  I was in Target and saw this older lady in a cowl neck gray top, coral pants and leopard print shoes with gold hoop earrings.  I’m pretty sure I have similar pieces, so I made mental note and put something together at home.  I saw another woman wearing red cords, a chambray shirt and nude flats. While the red cords and I didn’t see eye to eye, I did have some red twill pants, a chambray shirt and nude flats.  I threw an oatmeal colored sweater on top and thought, “Okay, I’m getting it.”  

One of my dear sorority sisters N., came for a visit the other day and talk turned to fashion and investing in quality pieces.  She and I both had succumbed to shopping at stores for basic pieces over and over again rather than buying the more expensive piece, one time.  We’re both at a place (chronologically and financially) where we can stop buying the throw-away pieces and really invest.  It’s a tough nut to swallow, though. 

Case in point: I received an expensive pair of shoes as a gift recently.  I wasn’t sure if they were the right size, so I bought a second pair in the size down to compare. I planned to take whichever pair didn’t fit back to the store.  

Easy enough.  Between the time the second pair arrived and the time I made it back to the store, I continued to educate myself on wardrobe essentials courtesy of my stack of magazines.  One thing I didn’t have in my closet was a pair of black, patent leather pumps. I had a pair of black pumps that I probably bought when I was in college; they’ve clearly seen better days.  Time to upgrade.

When I took the two pairs of shoes back to the store, I figured I’d check out the patent leather pumps, too.  Long story short, I exchanged the second pair of shoes for a nice pair of pumps.  The clerk asked me for my card so she could apply the difference.  Now, math has never been my strong suit, and I assumed I was getting some money back.  I carried my little happy hips out of the store and visited a few more shops before my brain caught up to my wallet.

I actually PAID MORE money for the pumps than for the shoes I was returning (let’s just say, I couldn’t swallow a triple digit pair of shoes, no matter what Rachel Zoe, Tim Gunn, Lloyd Boston and Stacy London say).  I went right back to the store, up to customer service (’cause I was too embarrassed to back to the shoe department) and laid it on the counter. 

The customer service rep was happy to help me with my return, though he did do a spit-take when he saw the date and time of purchase on the receipt.  

Me: Hi. I’d like to return these shoes (hands over receipt).
Him: Sure, I’d be happy to help you with that. (looks over receipt).  Looks like you bough these. . .15 minutes ago?! (insert spit-take here)
Me: Um, yeah. 
Him: massive eye roll

I guess when it comes to investment pieces, I’ve got to start small (smaller than shoes anyway). As I related this story to N. , I was doing a mental record of her outfit: yellow and white striped sweater, green scarf, blue skinny jeans, brown boots.  Hmmm, yes, I have all of these pieces.  Why haven’t I put them together like this before?! So, the next day was an homage to N.

(thanks, N.!)


Bonus for me! With all the striped shirts I have, I’ve got a few alterna-tops I can pair with these jeans for a similar look with a totally different color scheme.  After N. left, I went back to my files – the torn out pages from Glamour, Real Simple and People with headlines like Your 10 Essential Wardrobe Must Haves! Rachel Zoe Decodes Your Closet! and Victoria Beckham’s Guide to Style!  You can imagine the pile I’ve amassed.  It’s starting to pay off, though.  Now, when I’m getting dressed in something other than Work-Out Chic, I scan my dog eared pages for some insight.  


The belt and I have decided to try it again.  Belt down low, bad.   Belt up high, much better.  Observe.


ready for church
just another day in the life. . .
It’s coming along, slowly but surely.  I’m glad I’m taking pictures as I go because I’m sure there will be a day when I walk into the closet and really have no idea what to wear.  

Side note:

I’m doing one of the many February Photo Challenges that’s floating around the internet.  Day 4’s picture was OOTD (outfit of the day).  The day got away from me and I ended up trading my pj’s for workout clothes and back again.  I have read somewhere that if you invest in quality workout wear, you’re more likely to wear it to work out.  


Yeah, that sounds like some crap to me, too.  I’m just trying to get it right and tight, maybe make the leap from pear to hourglass.  I might just have a belt to help with that, too.





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IN: ON: February 11, 2013 TAGS: clothes, fashion, me time, pinterest BY: Hilary
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photography projects & DIY

Black and White Wednesday: Freckles

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I’ve really been feeling freckles lately.  While the weather has been all kinds of schizophrenic, I  know that spring and summer aren’t too far away.   Warmer temps mean more skin hanging out (and as a little PSA, please use your sunscreen, hats, and other protective gear to prevent burns, blisters, and sun related skin disease, not only in the summertime, either!).   
Hemlines will steadily rise, exposing expanses of calf, knees and thighs. Collars will be peeled away and necklines will dip into more relaxed positions.  Clavicles and the sweet nape of the neck are going to start to show with more reckless abandon. Sleeves stripped off, shoulders unabashedly uncovered! Beauty marks, cafe au lait spots, and freckles, freckles, freckles come back into the light. 
I’m ready to put away the concealer and foundation along with my cable knits and corduroys.  I’m breaking out my SPF laced tinted moisturizers.
I’ve fallen in love with my freckles and can’t wait to show them off. 
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IN: photography projects & DIY ON: February 6, 2013 TAGS: bw wednesday, photo, photography, random BY: Hilary
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Overheard

My kids are pretty funny. 

best.dress-up picture.ever

They come by it honestly, I suppose. I mean, I’m the funniest person that I know. I kid. No, really, I am pretty funny.  Well, sometimes, but never when I intend to be. But whatever.

Anyway, the girls and I spend quite a bit of time in the car going to and fro, fro and to school, gymnastics, the always dreaded Kumon and the like.  When Vivi burst onto the scene we had to do some creative configuring in the car to accommodate everyone and their carseat.  Mo was already in a booster, and upgraded (that’s debatable) to a spot in the very back of the car.  Co kept her five-point harness and first officer position behind the passenger seat, while V took prime real estate behind the driver.

This arrangement worked out well for a while, until Mo and Co realized having a conversation was really impossible. Mo would lean forward to ask Co a question. Co was so ensconced in her carseat, all she could do was flail her arms and legs as she fruitlessly tried to turn her head in response.  Quite a bit of shouting, “What did you say?” took place.  Add to the fact that dear, sweet Co was all thumbs when it came to buckling up her car seat, no matter how many times I  implored dear, sweet Morgan to help her. I found myself doing Gabby Douglas type contortions to reach round and snap her in because inevitably, she would wait until I was all buckled up to announce, “I’m having a problem with my car seat”, or simply grunt, grunt, grunt in frustration that she couldn’t make the clasps close across her little bird chest.

Yes, I know that I could have (and probably should have) just gone around to the side of the car to check on her before I got in my own seat, but that would be the smart, and practical thing to do. Besides, she’s got a Montessori, “I-can-do-it-myself” mentality and who am I to get in the way of progress.  And of course, if I had done that, well, then I wouldn’t have anything to talk about now, would I?

*full disclaimer* I make sure that my children are properly secured in their seats before operating an automobile.

Anyway, the seating was less than ideal. Eventually, Co made weight (finally), which meant she could move to a booster.  Woo-woo!  Talk about a graduation day; I flipped the seats around and now, Mo and Co were seat mates once again.  Catching them in the rear view mirror was like watching a Waldorf and Statler reunion, albeit a modern day version starring two elementary aged Black children, but I digress.  It’s the dialogue that has got me shaking my head.

For instance, over the week-end, they had watched My Little Pony on the Hub (yes, I let my kids watch TV. Probably more than I should, but hey, sometimes, I like to pee without an audience). The next day on the way to school, I was informed that I would be taking Rainbow Dash and Prance-a-lot  to the Pretty Pony Academy in – – -wait for it – – – Canterlot. Oy. I don’t watch MLP, so I don’t know if this is made up or not, but whatever.  On the ride, every time we passed some landmark they knew, Rainbow Dash, or maybe it was Prance-a-Lot, would exclaim, “Oh look, pony sister! Only a few more miles until Pony Academy in Canterlot. I’m so excited, I’m tossing my mane!”

Seriously.

This said in all serious and with accents, mind you.  I mean, not like British or French accents, but the type of voices little girls do when they are trying to convey gravity and maturity. For my girls, that’s something akin to a Southern Belle impersonation in a high register.

Fast forward to after school the other day.  Mo and Co settled into the backseat, passing snacks between them and plotting what they wanted to play once they got home.

Mo: Well, we could play Monster High. I could be Clawdeen Wolf and you could be my sister, Howleen.

Co: No, we did that last time we played Monster High. Let’s play Mermaid Splash palace and put the sprinkler in the backyard.

*and here’s where I had to stop that little seed from taking root.  Sure, it’s 70 degrees outside, but it is January, after all. *

Mo: Let’s play princesses!  What princess are you going to be? But wait, Co, you have to pick one of the brave princesses, like Merida or Pocahontas or  something.  NOT one of the “Help! Help!” princesses.

^^ That right there was a proud mommy moment!

Later on, I reminded the girls that whatever they decided to play and wherever they decided to play, they would have to clean it up when they were done.

“Yes, Mommy,” came the monotone response.  Then there was a pause followed by this little gem.

Co: I don’t have to clean my room because I never play in there. tra-la-la-la-la.

Okay, she didn’t really say tea-la-la-la-la, but she might as well have! I mean, that was too much.  If that’s her thought process at 5? Oy, are we in for it.

During the Super Bowl last night, Mo tossed up the following tidbits:

(during Alicia Keys singing of the National Anthem) “Take that, Beyonce!”

(when they showed a picture of Colin Kaepernick on TV) “Wait, is he Persian?!” — I’ll admit, I haven’t followed the 49ers since I would play Tecmo Bowl on the Nintendo and hit Jerry Rice high and tight for the Hail Mary touchdown pass.  First time I’ve seen the 49ers on TV all season, so I asked the Hubs, “Is he Persian?” and who knew? Mo had been listening the whole time.

(during a commercial for the Beyonce Half-Time Show) slapping her own forehead “Ugh! She’s SO dramatic! I can’t take all her drama!”

Let me clarify all the shade that Mo is tossing towards Bey.  She’s overheard me talking about how I’m just OBed (over-Beyonced).  The chick is everywhere.  I’m not detracting from her abilities as an entertainer.  She’s the consummate performer. I listen to her music when it comes on the radio. I workout to her songs on my iPod.  HOWEVER, I’m tired of seeing her all over the place. Like Taylor Swift. And Lena Dunham. Ugh, don’t even get me started on those two.  It’s like that scene in Mean Girls when Gretchen keeps trying to make “fetch” happen.

In this, case however, it’s happened. The world domination of Beyonce has happened.  I get it. Stop beating me about the head with it! I’m liable to get a concussion.

Better not say that too loudly.  Somebody’s bound to repeat it.

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IN: ON: February 4, 2013 TAGS: funny stuff, my girls, raising girls, sharin BY: Hilary
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recipes

Recipe Friday

Ooh, it’s been quite a week as far as cooking goes.  I have been tearing it up in the kitchen, chopping, dicing, mincing, sautéing, baking and cooking.  If nothing else, I learned that I really need more counter space in the kitchen and a better work triangle.  I heard someone mention that on a cooking show once, but I don’t even know what that is. It just sounds good and very Chef-like!

So, a fellow photog friend of mine, F, likes to post various meals on his instagram account.  He travels quite a bit for work and usually finds out of the way, hole in the way spots in whatever city he finds himself.  The insta.gram snaps of his meals are worthy of a coffee table book of their own.  Occasionally, he hits up old tried and true places like Chipotle and of course, the ‘bucks for a java fix.  I had joked with him that we needed to do a Starbucks version of Flat Stanley, where we take pictures of our Starbucks cups in various locations (perhaps even precarious positions). Of course, as the new year rolled around, we both figured for the sake of our waistlines and wallets, we needed to table that idea for a bit. 

Still, that didn’t stop F from tagging me in his various posts when food was involved.  I guess about a week ago, he posted a series of pictures where he took some 4 day old French bread. Chef Boyardee made bread pudding out of it.  Then he tagged me in the picture of the finished result.  

Now, who am I to back away from a challenge? I mean, not that he said specifically “Shall-awnge!” before slapping me in the face with an oven mitt,  but I can read between the lines.

So, I saw that as an opportunity to see him and raise him.  And what better way to do that? Double down on some cookies. Last week, I introduced you all to the mash-ups of Blueberry Rosemary Sugar Cookies and Bacon Chocolate Chip Cookies with Maple Glaze.  I’m pretty sure I changed some lives in the process.  

Not to be outdone, F came back at me with some homemade cheddar potato cakes with sour cream for his toddlers.  Then he threw down the gauntlet with this little gem, and I quote, “@curly_girlie78 POW!”

Oh, okay. . .it’s like that?! To which I replied, @F Alright, I’m coming for you, son *buttons up chef coat*

And yes, I do have a chef coat, complete with an pocket on my arm for my pens and meat thermometers! Thanks, Mom. 

A while back, I happened to to be watching a very buxom chef making some kind of peanut butter silk pie in an intimately lit kitchen complete with red hooded pendulum lights.  Who cooks like that? Nigella Lawson.  I have never seen anyone be so intentionally sexy while cooking and have it NOT be a movie.  From the whipping of the peanut butter and heavy cream with an immersion blender to her scraping the sides of the bowl with a silicon spatula, for some people, the whole thing rose more than the oven temperature, I’m sure.

That episode was immediately followed by another, more family friendly set-up.  She introduced a chicken dish created by her mother called “Praised Chicken”.  The directions were easy enough, and after she had prepped and prepared, she ladled it out to her family.  Sure, they may have been paid actors, but they tucked into that dish with gusto.  I’m sure the white wine and crusty french bread helped, too.

I want to see my kids eat with gusto!  I like white wine and crusty french bread! So, I pulled the recipe off the ‘net and planned to make the dish at my next opportunity.  Enter F and our food smack down.  

Last Sunday, I threw open the pantry and the fridge and assembled my ingredients for this task.  At first, I was going to go with the crusty baguette,  I opted instead to make some homemade beer bread.  Buttery, yeasty, and crusty. Loaf vs. baguette. You really can’t lose.

food prep for bread on top, for chicken below

bubble, bubble. . .fire burn and cauldron bubble.

et le dîner est servi!

I did sub out the leeks for onions because. . .I forgot to get them from the store.  Leek and onions are in the same family, so I don’t think it was such a stretch.  That sauce you see on the chicken? That’s some champagne dijon mustard and a little bit of clipped dill.  Both went over well as complements to the flavor profile. Mo and Co really liked the mustard; Mo was pretty much spooning it from the jar directly into her mouth.  Even V got in on the act; the Hubs mashed up some of his beer bread into the broth from the chicken and fed it to her.  While V hasn’t quite mastered baby sign language for “more” and “please”, we had an idea of what she was saying when she started banging her hands on the table and grunting towards the Hubs’ plate.

Altogether, dinner was a success.  This one is definitely going into the rotation and I think I may have silenced F for a while, or at least until he comes back from wherever it is he’s been.  I’m looking forward to what he’s going to throw down next. With the Super Bowl just around the corner, I know insta.gram is going to blow up with pics of party food. Oh the possibilities!

Happy Friday, y’all!

My Mother’s Praised Chicken by Nigella Lawson: recipe found here

Ingredients

  • 1 large chicken (preferably organic)
  • 2 teaspoon(s) garlic infused olive oil
  • 100 ml white wine
  • 3 leeks (cleaned, trimmed & cut into 7cm logs)
  • 3 carrot(s) (peeled & cut into batons)
  • 2 stick(s) celery (sliced)
  • 2 litre(s) water (cold)
  • 1 bouquet garni (or 1 teaspoon dried herbs)
  • 1 bunch parsley
  • 2 teaspoon(s) sea salt
  • 2 teaspoon(s) pepper (or 2 teaspoons red peppercorns)
  • 1 pinch of english mustard
  • 1 pinch of dill (chopped)

Method

  1. Get out a large, flame-safe cooking pot (with a lid) in which the chicken can fit snugly: mine is about 28cm wide x 10cm deep.
  2. On a washable board, un-truss the chicken, put it breast-side down and press down until you hear the breastbone crack. (As you may imagine, I like this.) Then press down again, so that the chicken is flattened slightly. Now cut off the ankle joints below the drumstick (but keep them); I find kitchen scissors up to the task.
  3. Put the oil in the pan to heat, then brown the chicken for a few minutes breast-side down, and turn up the heat and turn over the chicken, tossing in the feet as you do so. Still over a vigorous heat add the wine or vermouth to the pan and let it bubble down a little before adding the leeks, carrots and celery.
  4. Pour in enough cold water to cover the chicken, though the very top of it may poke out, then pop in the bouquet garni or your herbs of choice, and the parsley stalks (if I have a bunch, I cut the stalks off to use here, but leave them tied in the rubber band) or parsley sprigs
  5. The chicken should be almost completely submerged by now and if not, do add some more cold water. You want it just about covered.
  6. Bring to a bubble, clamp on the lid, turn the heat to very low and leave to cook for 1½–2 hours. I tend to give it 1½ hours, or 1 hour 40 minutes, then leave it to stand with the heat off, but the lid still on, for the remaining 20–30 minutes.
  7. Serve the chicken and accompanying vegetables with brown basmati rice, adding a ladleful or two of liquid over each shallow bowl, as you go, and putting fresh dill and mustard on the table for the eaters to add as they wish.
Additional information – for gluten free serve with a gluten free mustard, such as Dijon.

Beer Bread recipe found here
Ingredients:
Servings:6-8
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)
Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.
6. UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
7.Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a “hard biscuit” as some have described. That’s because they aren’t sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the “correct” way and you will see an amazing difference in the end product.
8. I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
9. The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
10. Thank you all for the incredibly nice comments and those of you who left a bad review – learn to sift sift SIFT! You will be amazed at the results.
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IN: recipes ON: February 1, 2013 TAGS: baking, cooking, food, om nom nom, pinterest, recipes, winter BY: Hilary
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photography projects & DIY recipes

Black and White Wednesday

In my constant quest to write more, I’ve decided to challenge myself by implementing theme days.  In the past, I’ve had “Mondays Message“, where I’ve selected a quote and waxed philosophical about it and how it applies to my life.  Truth be told, when I first started this blog in 2007 (!), I started by using quotes to springboard a discussion.  After a while, I stopped doing that because life provided enough fodder from me to chronicle and catalog.  From time to time, I had revisited those beginning blog posts.  There’s a propensity to stick out my arm and have you verify that I do indeed where my heart on my sleeve.  I think that’s why I stopped.  Sure, I’m happy to share things with you about myself, my kids, my Hubs (within reason), but those quotes started to feel really self-righteous. I mean, I wanted to pick something with some sustenance to it and found that I was grasping on how to draw a connection without sounding like a total blowhard.  Sometimes, it’s best to just keep some air of mystery between us.

But, back to theme days (actually, that sounds kind of goofy like I’m doing “Hawaiian Day!” or “Pirate Day!”.  Maybe I should say springboards). I’ve been doing pretty well with Recipe Friday, actually.  It started out as a post entitled “What’s Cooking” in 2011 and I’ve been pretty faithful to it.  In fact, I’ve been posting some of my creations on my instagram account.  Some of my instagram followers have been asking if they can find the recipe on my blog.  I’m loving the potential for cross marketing!

A friend of mine suggested I check out a blog entitled Simply Seleta, because the author reminded my friend of me.  Evidently, Seleta has White Wednesdays where she posts images of white things.  Think picket fences, lush meadows of white headed flowers, white colonial style homes with red doors and black shutters.  I skimmed the last White Wednesdays and thought it would be nice to pick up another springboard for the roster.  Monday Message, while good in theory, just doesn’t do it for me.  And truly, aren’t Mondays bad enough without having to add another dollop of drudgery on top? *head slap* that’s exactly what the problem with Monday Message was!  It felt like drudgery and as though I was lecturing to you on how to be better — like me ).  I’m not a life coach and I don’t want to be.

In the midst of all of this, I’m working on creating a new web-page (with little to no luck, so if you’re good at web design or know someone who is, holla at me). I really want some good head shots for the homepage.  I’ve got some ideas, but I need a photographer to help me out.  Kendall and I can’t seem to get our act together, what with us both being attentive parents.  My other friend Franklin, when we aren’t having food battles via instagram, is busy with his own family/work/life responsibilities, as well.  I’m looking for someone who can either trade services with me or basically, gift me some pictures — all on my schedule of course.  I mean, how else could this work? <-- That right there? That's sarcasm.  The bottom-line is I'm hanging up all of forward progress on the fact that I don't have the exactly right headshot that I need for the homepage.  Talk about procrastination. So, I decided to stop pussyfooting around and just do something. I give you, the at home, self portrait photo shoot.

hgd photography ©2013

It totally did not go the way I had anticipated. I set out to do some head-shots or beauty shots.  Black and white, from the shoulders up, real tight in the face with minimal make-up and a curly ‘do. I got the black and white part down.  As for the rest. . .I think I was possessed. You know how Beyonce (ugh, I cannot believe I’m going here) claims she has an alter ego names Sasha Fierce?  Yeah, I kinda feel like that’s what happened.  I let out my inner diva. She couldn’t be bothered to tell me her name, what with all the face she was giving the camera.  

But, it’s black and white photography, which I love, and I shot it! And I was in it!  And I have a new springboard for middle of the week blog posts: Black and White Wednesday! Or Black and White Photography! Or Head Shot Wednesday (which sounds kind of gruesome depending on how you interpret head shot)! 
And now I keep putting exclamation points at the end of everything! 
Happy Wednesday!
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IN: photography projects & DIY recipes ON: January 30, 2013 TAGS: baking, cooking, food, om nom nom, photo, photography, photos, recipes BY: Hilary
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recipes

Recipe Friday

Song mash-ups are my new favorite thing.

The cast of “Glee” singing Walking On Sunshine/Halo.  Gotye and Aaliyah singing Are You That Somebody (That I Used to Know).  I watched Pitch Perfect the other day and fell in love with the “I Saw the Sign”/”Bulletproof” number. Actually, that whole movie was pretty great.

I need an app so I can mash up my own stuff.  I just realized today that you could mash up Adele’s “Someone like You” with Kelly Clarkson’s “Already Gone”.  Considering that I can barely sing Happy Birthday,  but I could pick out the same notes (at least to my ears they were) and put it together — that’s breaking news.  

Ugh, I want to do a mash-up so badly.  But, seeing as how I’m pretty musically challenged, I’m mashing up some other stuff — namely food stuffs.

This happened this week. . . 

Blueberry Rosemary Sugar Cookies

and this . . .

Bacon Chocolate Chip Cookies with Maple Glaze

We had the blueberry rosemary cookies at Vivi’s godparents house a few weeks ago.  I don’t really mess with blueberries too tough (another item on the finicky food list), but I like rosemary, butter, and sugar, so why not.  Vivi’s godmother said her cookies were a little harder than she would have liked, but if you used your back teeth and had a cup of tea at the ready, you’d be okay.  Co overheard that and took it to heart because when Vivi’s godfather put a few cookies on his plate, she announced, “Don’t forget to use your back teeth!” Trust me, they weren’t that hard; though I think I know where the origin of the term “tough cookie” came from.  In all truth, they were quite delicious — obviously, as I was inclined to make some of my own.

My friend Franklin puts his culinary hits on his insta.gram feed.  We’ve got an unofficial duel going on.  He started with some homemade bourbon bread pudding.  I saw that and upped it with the two cookies.  I have yet to see what he comes back with, but he can burn it up in the kitchen, so I know it’s going to be good.

I’m doing a cookie exchange with a sorority sister of mine, another impromptu kind of thing. She’s a professional baker, so I may be out of my league.  Like I’ve said before, baking is a science. It’s so precise, but I was very careful about using exact measurements and room temperature ingredients.  Word on the street is that room temperature eggs and butter make your recipes taste better.  Speaking of butter, it’s best to use unsalted, even if the recipe doesn’t call for it because that makes the recipe taste better, too.  Who knew?  Maybe Paula Deen teemed up with America’s dairy farmer’s and their working on a global take-out.

So, two kinds of cookies made and more recipes in the pipeline.  I did some Cilantro Lime Chicken tacos the other day — another recipe for another Friday — but with the forecast calling for snow, I have a feeling the stew pot is going to be put to use.   Now all I need is some crusty bread. Oh! Oh! Beer bread! There will be beer bread!

Happy Friday, y’all!

Blueberry Rosemary Sugar Cookies
Ingredients:
  • 3 cups all purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup dried blueberries, left whole
  • 1/2 cup dried blueberries, chopped
  • 2 teaspoons chopped fresh rosemary
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 ½ tsp vanilla extract
Directions:
  1. Spray a baking sheet with nonstick spray or line with parchment paper, and preheat oven to 350º F.
  2. Whisk flour, cornmeal, baking powder, and salt together in medium bowl.
  3. Combine whole blueberries, chopped blueberries, and chopped rosemary in small bowl.
  4. Using electric mixer, beat butter in large bowl until smooth. Add sugar and beat to blend. Add eggs and vanilla extract, and beat to blend. Add flour mixture and beat at low speed just to blend. Stir in blueberry mixture.
  5. Cover and chill dough at least half an hour.
  6. Once dough has slightly chilled and started to firm up, scoop into rounded tablespoons, using an ice cream scoop if possible for consistency.  Roll cookies in additional cornmeal, and place 2 inches apart on baking sheet, flattening slightly.
  7. Bake just until edges are browned, 12 to 15 minutes.  Repeat with remaining dough.  Makes about 45 cookies.
Bacon Chocolate Chip Cookie with Maple Glaze from The baker chick
Makes about 2 dozen of cookies
Ingredients
2 cups plus 2 tbsp. all-purpose flour
½ tsp. baking soda
½ tsp. salt
12 tbsp. unsalted butter room temperature
1 cup brown sugar, packed
½ cup granulated sugar
1 large egg plus 1 egg yolk
2 tsp. vanilla extract
1 ½ cups semi-sweet chocolate chips
1 lb package of bacon strips- cooked until very crispy and cut into small bits.

3/4 cup powdered sugar
pure maple syrup 

Directions
Adjust oven racks to upper and lower-middle positions.  Preheat oven 325°.  Line two cookie sheets with parchment paper.

Whisk dry ingredients together in a medium bowl; set aside.  With electric mixer, mix butter and sugars until thoroughly combined.  Beat in egg, yolk, and vanilla until combined.  Add dry ingredients and beat at low-speed just until combined.  Stir in chocolate chips and 1 cup of the bacon bits.

Roll a scant half-cup of dough into a ball.  Holding dough ball in fingertips of both hands, pull apart into two equal halves.  Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball.

Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11-14 minutes).  Do not overbake.

Cool cookies on sheets until able to lift without breaking.  Transfer to a wire rack to cool.

To make glaze- in a small bowl, add 1 tablespoon of maple syrup to the powdered sugar and stir. Add more maple syrup as needed until the glaze is a good, thick drizzling consistency. Sprinkle with remaining bacon bits.


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IN: recipes ON: January 25, 2013 TAGS: baking, cooking, food, om nom nom, pinterest, recipes, winter BY: Hilary
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